Pure Tea Power
Oolong tea is a natural source of caffeine, tea polyphenol antioxidants, and L-theanine — known to support energy, focus, stress relief, gut health, and overall wellness.
Eliminating 97% of Packaging Waste
100 grams of loose leaf tea or 30 sachets packed in 1 bag.
No Tea Dust, Cotton Tea Bag
Each tea bag holds fragmented oolong tea leaves ground from whole loose leaf and packed in cotton sachet.
Farm-to-Cup
Directly sourced from the founder's family farm in Alishan, Taiwan. Hand-plucked and crafted by generations of tea farmers and makers.
Discover the oolong tea that fits your mood.
FAQ
Oolong tea is a traditional loose-leaf tea from China and Taiwan. It’s known for its complex flavor and smooth, balanced taste. For centuries, it has been part of daily life — a symbol of hospitality, mindfulness, and connection. The process of making oolong reflects patience, care, and respect for nature.
Yes. Oolong tea contains a moderate amount of caffeine — it provides steady, sustained energy without the jitters or crash often linked to coffee. The caffeine level can vary depending on the water temperature and the amount of tea used when brewing.
Use hot water around 90–95 °C (195–205 °F) and steep for 1–5 minutes. For the freshest taste, store your tea in a cool, dry place away from light, moisture, coffee, and spices — preferably in an airtight container.
High mountain oolong tea refers to tea grown above 1000 meters in elevation where cool air and mist create tender leaves with rich floral aroma, natural sweetness, and smooth flavor.
Oolong tea sits between green and black tea in oxidation — a tea-making step where the leaves are exposed to air and sunlight, allowing some of their moisture to evaporate and their flavor to develop.
Green tea is lightly oxidized, black tea is fully oxidized, and oolong is partially oxidized — creating a range of flavors that can lean closer to either green or black tea, depending on the level of oxidation.
Oolong tea is carefully crafted through several precise steps. Once the leaves are plucked, they must be processed within 48 hours to preserve freshness.
Each hand-harvested leaf is withered, gently bruised, partially oxidized, fixed, rolled, and dried. Skilled tea masters guide every stage to bring out the tea’s balanced aroma and smooth taste, ensuring quality and sustainability from farm to cup.